Shinshin Japanese Pickled Vegetables Sakura 90g 1/60

We have made Japanese radish into vibrant cherry blossom colored pickles. Each serving (approximately 15g) contains approximately 0.6g of salt equivalent, and the recommended amount is displayed so that even those who are concerned about salt intake can eat them with peace of mind. Product contents: Daikon pickle ingredients [glucose fructose liquid sugar, salt, brewed vinegar]/seasonings (amino acids, etc.), acidulant, sodium metaphosphate, flavoring, red cabbage coloring, red radish coloring. Instructions: Store away from direct sunlight and in a cool, dry place.