- Fits in the box 20
- Manufacturer's suggested retail price in Japan (pce) ¥250
- Article 4978568740019
- Shelf life (months) 6
It is made by fermenting boiled soybeans with tempeh bacteria, a type of koji. Unlike natto, tempeh has no smell or peculiar taste and tastes just like boiled soybeans, so even those who don't like natto or soy milk can enjoy it! Instructions: Store at room temperature
- Fits in the box 20
- Manufacturer's suggested retail price in Japan (pce) ¥250
- Article 4978568740019
- Shelf life (months) 6
- Gross weight (box) 2.56 kg
- Gross volume per box 0.0113 m³