This chewy and sticky rice cake is made from 100% domestically produced paddy rice, and is mixed with carefully selected ingredients including mugwort from Aomori Prefecture, black beans from Hokkaido, domestic shrimp, and deep-roasted sesame seeds. Product contents: Glutinous rice (domestic), mugwort (Aomori), black soybeans (Hokkaido), shrimp (domestic), sesame, salt, cochineal pigment. Instructions: Store away from direct sunlight and in a cool, dry place.