Kojijundo Rice Makgeolli 350ml 1/24

Rice makgeolli made only from rice, koji and yeast, and contains no artificial sweeteners. Brewed using a unique raw rice fermentation method, it contains more amino acids derived from rice than other companies' products. Raw rice fermentation method = a fermentation method in which rice is converted into sugar in its raw state without being steamed. Instructions: Store away from direct sunlight and in a cool, dry place.