Higashimaru Seafood Udon with Soup 1/40

This crispy udon dish has a rich flavor and is served in a salty, thick soup with a seafood flavor made from shrimp, squid, etc. Product contents: Fried noodles (wheat flour, vegetable oil (palm oil, sesame oil), glucose, salt), soup (starch, sugar, salt, shrimp powder, squid extract, whole milk powder, spices, vegetable oil), seasonings (amino acids, etc.), kansui, thickener (xanthan), acidulant, paprika coloring, antioxidant (vitamin E), (some ingredients contain soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.