The flavor is adjusted with domestically produced butterbur sprouts and a secret recipe of miso. The taste of spring in Japan has been bottled. It has a nostalgic taste. Product contents: Butterbur sprouts (domestic), pickling ingredients (miso, glucose fructose liquid sugar, starch syrup, edible vegetable oil, red pepper) / seasonings (amino acids), acidulants, preservatives (potassium sorbate), thickening polysaccharides, colorings (yellow 4, copper chlorophyll), alcohol, bleaching agents (sulfites). Instructions: Store away from direct sunlight and in a cool, dry place.