This assortment includes richly flavored baked castella manju and chestnut manju, Pie Komachi, which is made by wrapping red bean paste, sweet bean paste, and chestnut paste in folded pie dough and baking it, and Himekagami vanilla, strawberry, matcha, and chestnut flavors, all sandwiched with soft cream. Instructions: Store away from direct sunlight and in a cool, dry place.