The soft eclair, released in 1971, is a soft caramel treat made of melting cream enveloped in caramel. Product contents: Starch syrup, sugar, foods made primarily from milk, sweetened condensed milk, vegetable oil, isomerized liquid sugar, whole milk powder, gelatin, salt, caramel paste (contains milk ingredients)/emulsifier (derived from soybeans), flavoring, caramel coloring. Instructions: Store away from direct sunlight and in a cool, dry place.