Sawada Ika Konbu Room Temperature 80g 1/80

This is a big hit product made by carefully slicing carefully selected squid and combining it with plenty of kelp and krill from Hokkaido. It won the Minister of Agriculture, Forestry and Fisheries Award at the 56th National Fisheries Processed Food Exhibition. It also won the gold prize in the soft furikake category at the 2015 National Furikake Grand Prix. Product contents: Seasoned squid (squid, sugar, salt), seasoned kelp (kelp, brewed vinegar, reduced starch syrup), sesame, hornfish, sugar, salt, seaweed/seasoning (amino acids, etc.), sorbitol, (contains squid and sesame). Instructions: Store at room temperature away from direct sunlight, high temperatures and humidity.