This great value ochazuke contains 2 packets of each of 5 flavors, totaling 10 packets, all made with domestic ingredients. It is made by blending flavorful bara nori and minori seaweed, and adding umami with matcha and bonito dashi. Product contents: Salmon Chazuke: Seasoning granules (domestically produced), arare, dried salmon from Hokkaido, seaweed/processed starch, seasonings (amino acids, etc.), red wheat gluten pigment. Nozawana wasabi chazuke: Seasoning granules (domestically produced), arare, seaweed, dried Nozawana from Shinshu/processed starch, seasonings (amino acids, etc.), flavorings, gardenia pigment. Nori chazuke: Seasoning granules (domestically produced), arare, seaweed/processed starch, seasonings (amino acids, etc.). Plum chazuke: Seasoning granules (domestically produced), arare, Kishu pickled plum flakes, seaweed/processed starch, seasonings (amino acids, etc.). Mentaiko chazuke: Seasoning granules (domestically produced), arare, dried mentaiko from Kyushu, seaweed/processed starch, seasonings (amino acids, etc.), red wheat gluten pigment, antioxidant (vitamin E). Instructions: Store away from direct sunlight and in a cool, dry place.