This convenient ochazuke is made with seaweed, arare rice crackers, and large grain matcha salt and can be eaten in any amount you like. Product contents: Seasoning granules (salt, sugar, matcha, green laver, starch, kelp powder) (domestically produced), rice crackers, seaweed/seasonings (amino acids, etc.). Instructions: Store away from direct sunlight and in a place with high temperature and humidity.