The bonito and kelp soup stock is combined with three types of carefully selected soy sauces (Kyushu soy sauce, saishikomi soy sauce, and tamari soy sauce), and is flavored with charred garlic and chili pepper. A giblet hotpot where you can enjoy the flavorful umami of the dashi and the aromatic richness of the soy sauce. Product contents: Soy sauce (contains wheat and soybeans, manufactured in Japan), fermented rice seasoning, protein hydrolyzate, reduced starch syrup, sugar, fish sauce (seafood), kelp extract, salt, bonito flakes extract, chicken extract, garlic powder, chili pepper / Seasonings (amino acids, etc.), thickeners (xanthan), spice extracts, fragrances. Instructions: Store away from direct sunlight and places with high temperature and humidity.