Domestically produced lactic acid fermented Tokiwa cucumbers are pickled in brewed oil. The refreshing spiciness of green chili peppers, the refined aroma of leaf chili peppers, and the deep spiciness of red chili peppers, combined with the flavor of shiso, further enhance the umami of the cucumber. Product contents: Cucumber (domestic), shiso leaves, green chili peppers, leaf chili peppers, pickling ingredients [soy sauce, sugars (fructose glucose liquid sugar, sugar), vegetable protein hydrolysate, brewed vinegar, yeast extract, salt, chili peppers], (contains wheat and soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.