This kimchi is a well-balanced blend of squid, bonito fish sauce, and yokujo using our unique Kokuuma manufacturing method. Compared to other kimchi, it has a stronger flavor and less acidity. Product contents: Chinese cabbage (domestic), radish, carrot, chive, pickled ingredients [fructose glucose liquid sugar, chili pepper, salt, apple juice, garlic, protein hydrolyzate, seafood extract, brewed vinegar, fish sauce, soy sauce, fermented seasoning liquid, ginger ], seasonings (amino acids, etc.), acidulants, polysaccharide thickeners, carotenoid pigments, (some of the raw materials include wheat, shrimp, and squid). Instructions: Store below 10℃