A soft-textured karinto made with honey and a blend of Okinawan processed brown sugar. Product contents: Wheat flour (domestically produced), brown sugar, brown sugar, vegetable oil, processed brown sugar (produced in Okinawa), white sugar, honey, isomalto-oligosaccharide, chicken eggs, starch syrup, skimmed milk powder, yeast, oatmeal, wheat germ, salt, coloring (caramel). Instructions: Avoid direct sunlight and high temperatures and humidity.