These extra thick karinto snacks are made with dough made from domestic wheat flour, deep-fried twice in rice oil and generously sprinkled with brown sugar. Available in a zipper bag. Product contents: Brown sugar (made in China and Japan), wheat flour, vegetable fats and oils, sugar, starch syrup, dextrin, yeast, sesame, malt syrup, wheat germ/eggshell calcium (contains eggs), antioxidants (tocopherol: derived from soybeans, rosemary extract). Instructions: Store away from direct sunlight and in a cool, dry place.