Bite-sized karinto made from domestic wheat flour fried twice in rice oil and topped with plenty of abura mitarashi sauce. Product contents: Sugar (domestically produced), wheat flour, vegetable oil, soy sauce (contains soybeans and wheat), dextrin, mirin, sesame, yeast, malt syrup, wheat germ/eggshell calcium (contains eggs), antioxidants (tocopherol: derived from soybeans, rosemary extract). Instructions: Store away from direct sunlight and in a cool, dry place.