A rich-flavored karinto made with flour dough, deep-fried twice in rice oil and using brown sugar and wasanbon sugar. Product contents: Wheat flour (domestically produced), sugar, vegetable oil, brown sugar, starch syrup, dextrin, wasanbon sugar, wheat germ, skimmed milk powder, sesame, yeast/eggshell calcium (contains eggs), leavening agent, antioxidant (tocopherol: derived from soybeans, rosemary extract). Instructions: Store away from direct sunlight and in a cool, dry place.