We added black sesame seeds to the dough and selected brown sugar from Okinawa Prefecture, which is perfect for karinto, to create a fragrant finish that is carefully flavored. Product contents: Wheat flour (domestically produced), brown sugar, vegetable oil (rice oil), white sugar, brown sugar (sugarcane (produced in Okinawa Prefecture)), starch syrup, black sesame, white sugar, glucose, yeast (baker's yeast). Instructions: Store away from direct sunlight and in a cool, dry place.