These rice crackers have a sweet and spicy soy sauce flavor and are made with ingredients such as vegetables kneaded into the dough. They are rich in iron and dietary fiber. Product contents: Starch (domestically produced), vegetable oil, soy sauce, sugar, hijiki, starch syrup, brown rice, dextrin, mirin, sesame, protein hydrolysate, small fish (sardine), fermented seasoning, soybeans, onion, carrot, salt, bonito extract, yeast extract/modified starch, shell calcium, leavening agent, antioxidant (rosemary extract), spice extract, (contains wheat, sesame, soybeans). Instructions: Avoid direct sunlight, high temperatures and humidity.