We use three types of bonito flakes that have been smoked specifically for Hondashi to create a deeper aroma, richness, and flavor. It can be used for a variety of purposes including miso soup, pork soup, rice balls, and dashi chazuke. It is a convenient stick type that can be divided into small portions. Product contents: Seasonings (amino acids, etc.), salt, sugars (sugar, lactose), flavor ingredients (bonito powder, bonito extract), yeast extract, fermented wheat protein seasoning. Instructions: Store away from direct sunlight and places with high temperature and humidity.