This is a Sundubu base that is full of the delicious seafood flavor and can be made with tofu. Product contents: Gochujang (contains wheat and soybeans, made in Korea), salt, protein hydrolysate, clam extract, pork extract, seafood extract (contains shrimp), bonito fish sauce, sesame oil, corn oil, garlic, chili pepper, yeast extract/seasoning (amino acids, etc.), thickener (xanthan), spice extract, paprika coloring. Instructions: Store away from direct sunlight and in a cool, dry place.