This hot pot soup is inspired by the local ramen that originated in Toyama Prefecture. The jet-black soup, characterized by the richness of soy sauce and spicy black pepper, is addictive when eaten with plenty of sprouts and cabbage. Product contents: Protein hydrolysate (domestically produced), soy sauce, fermented seasoning, vegetable oil, salt, chicken paste, soy sauce mash, animal fat, pork extract, flavor oil, pepper, sugar, seafood extract, chili pepper, starch, fish sauce, roasted garlic paste, yeast extract, dietary fiber/seasoning (amino acids, etc.), caramel color, thickener (modified starch, thickening polysaccharides), spice extract, flavor, antioxidant (V.E), (contains wheat, sesame, soybeans, chicken, pork). Instructions: Store at room temperature away from direct sunlight, high temperatures and humidity.