Shimanoka Salted Hijiki 15g 1/160

Hijiki seaweed cooked in Shodoshima soy sauce is slowly dried to preserve its flavor, and then sprinkled with seaweed salt. It can be used in ochazuke, mixed rice, or as a snack. Product contents: Hijiki (from China), reduced starch syrup, soy sauce, sugar, salt (90% seaweed salt), fermented seasoning, dried bonito extract/seasoning (amino acids, etc.), thickening polysaccharides, crude seawater magnesium chloride, acidulant, (contains wheat and soybeans). Instructions: Store at room temperature away from direct sunlight, high temperatures and humidity.