Sugimotoya Agar Konbu Jelly 150g 1/20

This agar jelly is made with kelp from Hokkaido and brown sugar from Okinawa, giving it a rich flavor. It contains chopped kelp, bringing out the umami of the kelp. The jelly is wrapped in an oblate, so you can eat it with peace of mind. Product contents: Starch syrup (domestically produced), sugar, kelp extract, agar, wafers (starch), kelp powder, kelp processed products (kelp, soy sauce (contains wheat and soybeans), glucose fructose liquid sugar, brewed vinegar), brown sugar/sweeteners (sorbitol, licorice, stevia), seasonings (amino acids, etc.), emulsifiers, acidulants. Instructions: Store at room temperature away from direct sunlight, high temperatures and humidity.