It won the gold prize in the soft furikake category at the National Furikake Grand Prix 2017 held in 2017. Product contents: Seasoned plum (plum flesh, sugar, etc.), dried young sardines, sesame, hornless squid, dried shiso (shiso, salt), seasoned nozawana (nozawana, salt, glucose, sugar), processed cod paste (cod, wheat starch, etc.), seasoned hijiki (hijiki, sugar, salt, etc.), wakame seaweed/seasoning (amino acids, etc.), sorbitol, alcohol, acidulant, coloring (Red 102), (contains wheat, sesame, soybeans). Instructions: Store at room temperature away from direct sunlight, high temperatures and humidity.