This furikake uses Kishu plums and Izu wasabi, and combines the spiciness of the wasabi with the sourness of the plums and the flavor of the shiso. It can be used not only on rice, but also as a topping for a variety of dishes. Product contents: Roasted sesame seeds (domestically produced), seasoned shiso (shiso, salt, sugar, reduced starch syrup, dextrin, plum vinegar), wasabi-flavored granules (salt, starch, lactose, sugar, dextrin, matcha), umeboshi processed products (umeboshi, shiso liquid), lactose, cornstarch, sugar, wheat flour, salt, seasoned wasabi stems, spinach-flavored flakes, tomato-flavored flakes, plum-flavored flakes, green laver, umeboshi paste, umeboshi powder, green laver, honey, matcha, seafood extract seasoning, kelp powder/seasoning (amino acids, etc.), coloring (red yeast rice, safflower yellow, gardenia), acidulant, flavoring, sweetener (sucralose), (contains dairy products, wheat, sesame, soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.