This furikake uses bonito flakes from Yaizu and wasabi stems from Izu, and combines the spiciness of wasabi with the delicious flavor of bonito flakes and the flavor of soy sauce. It can be used not only on rice, but also as a topping for a variety of dishes. Product contents: Dried bonito flakes (domestically produced), roasted sesame seeds, wasabi-flavored granules (salt, starch, lactose, sugar, dextrin, matcha), soy sauce, sugar, seasoned wasabi stems, salt, yeast extract, wheat flour, matcha/seasonings (amino acids, etc.), flavorings, colorings (safflower yellow, gardenia), (contains dairy products, wheat, sesame, soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.