This mixed rice base is a balanced blend of tsukudani-style kelp, white sesame, and black sesame, so by simply mixing it with hot rice, you can easily make colorful rice balls with a balanced flavor of fragrant sesame and kelp. Product contents: Soy sauce flavored sesame (sesame, soy sauce, sugar, fermented seasoning, yeast extract, chicken extract, protein hydrolysate), white sesame, brown seasoning granules (salt, powdered sugar, sugar), white seasoning granules (salt, sugar), seasoned kelp (soy sauce, kelp, glucose fructose liquid sugar, brewed vinegar, glucose, salt), black sesame, kelp stock flavored granules (salt, lactose, sugar, kelp powder, kelp stock), seasoned wakame (wakame, salt, reduced starch syrup), seasonings (amino acids, etc.), colorings (caramel, matcha), xanthan gum, (contains wheat as part of the ingredients). Instructions: At normal temperature