① Squid cartilage deep-fried into bite-sized pieces. The spicy seasoning and crunchy texture will become addictive! ② Just fry for about 1 minute! You can serve it quickly without making your customers wait. ③ It can also be eaten after thawing naturally. Product contents: Squid, fish sauce, spices, batter (starch, wheat flour, salt, sugar, vegetable oil, egg white powder, vegetable protein, spices, rice flour) / processed starch, seasoning (amino acids), leavening agent, emulsifier, pH adjuster, frying oil (soybean oil), (contains wheat, egg, squid, soybean). Instructions: -18℃ or below, freezing required