Utsunomiya Yakisoba is a soul food for the locals along with Utsunomiya Gyoza, and will be sold as a local cup of Yakisoba. The cabbage content has been increased by 33% and the sauce has a more fragrant flavor. Product contents: Fried noodles (wheat flour (domestically produced), vegetable fats and oils, lard, salt, vegetable protein, soy sauce), sauce (sugar, sauce, salt, brewed vinegar, animal fats and oils, spices), toppings (cabbage, pickled ginger, kamaboko) / processed starch, caramel coloring, flavoring, seasoning (amino acids, etc.), kansui, alcohol, antioxidant (vitamin E), thickener (xanthan), gardenia coloring, red cabbage coloring, acidulant, red koji coloring, (contains wheat, sesame, soybeans, pork, and fish paste (seafood)). Instructions: Store away from direct sunlight and in a cool, dry place.