Mikasa Myojo Salt-fried Noodles 1/12

This rich salt-flavored yakisoba is made with thick noodles and two types of sauce (a fragrant sauce with the aroma of sesame oil and a thick, delicious sauce), as well as an egg sauce reminiscent of the soft-boiled eggs served on top of yakisoba at restaurants, and is flavored with lemon pepper. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, salt, soy sauce, starch, spices (garlic), egg powder, flavor seasonings), sauce (sugar, egg yolk sauce, soy sauce, lard, beef tallow, salt, vegetable oil, chicken oil, flavor oil, pork extract, protein hydrolyzate, spices (pepper, garlic), flavor seasonings, green onion extract, chicken seasoning), toppings (cabbage, roasted pork), furikake (lemon powder, mixed shavings (bonito flakes, rockfish) Niboshi (dried sardines, mackerel flakes), dextrin, spices (pepper), seaweed, spring onion)/modified starch, seasonings (amino acids, etc.), calcium carbonate, alcohol, kansui, polysaccharide thickener, caramel color, emulsifier, flavoring, acidulant, antioxidant (vitamin E), carotenoid color, fine silicon dioxide, pH adjuster, magnesium carbonate, vitamin B2, vitamin B1, spice extract, (contains egg, milk components, wheat, sesame, mackerel, soybean, chicken, pork). Instructions: Store away from direct sunlight and in a cool, dry place.