Maru-chan My Salt 1/12

This seafood salt-fried soba is made with chewy thin noodles that can be rehydrated in boiling water for one minute, and is flavored with kelp and scallops. The sauce uses Ako salt. Product contents: Fried noodles (wheat flour (domestically produced), vegetable oil, refined lard, salt, soy sauce, egg white), seasonings (vegetable oil, sugar, salt, pork extract, lactose, powdered vegetables, kelp extract, soy sauce, spices, dextrin, seafood extract), toppings (cabbage, scallop-like kamaboko, wood ear mushroom)/modified starch, seasonings (amino acids, etc.), calcium carbonate, alcohol, polysaccharide thickener, kansui, emulsifier, antioxidant (vitamin E), gardenia color, caramel color, acidulant, flavoring, vitamin B2, vitamin B1, (contains shrimp, wheat, egg, milk components, sesame, soybeans, pork). Instructions: Store away from direct sunlight and in a cool, dry place.