Made from 100% carefully selected, delicious domestic glutinous rice, processed using the traditional mallet method and fried in rice oil, these fried mochi are crispy on the outside and fluffy in the middle. This is a super long-selling product that was released in 1963. Product contents: Glutinous rice (domestic), vegetable oil (rice oil), salt/seasoning (amino acids, etc.). Instructions: Store away from direct sunlight and in a cool, dry place.