Made with domestically produced glutinous rice, the outside is firm and the inside is soft. Deep-fried rice cakes with a rich texture and flavor, lightly salted. Product contents: Glutinous rice (domestic), vegetable oil, kelp seasoning liquid (soy sauce, high fructose glucose liquid sugar, liquid kelp stock (kelp extract, starch syrup, salt, kelp), others), salt, salt seasoning (salt, lactose, protein hydrolysate) / seasoning (amino acids, etc.), alcohol, thickener (modified starch, thickening polysaccharides), calcium phosphate, (contains dairy products, wheat, soybeans). Instructions: Store away from direct sunlight and in a cool, dry place.