The easy-to-eat stick-type dough has Setouchi-produced ojako (small dried small sardines) kneaded into it. Product contents: Non-glutinous rice (domestic, US), vegetable oil, Japanese sardines (from the Seto Inland Sea), salt, seaweed powder, sugar, bonito stock powder, kelp powder, chicken consommé seasoning (contains wheat, soybeans, chicken), modified starch, seasonings (amino acids, etc.), flavorings. Instructions: Store away from direct sunlight and in a cool, dry place.