This soft rice cracker is made using two types of special soy sauce from Shoda Soy Sauce in Tatebayashi City, Gunma Prefecture, and is twice soaked and twice baked, allowing you to enjoy the flavor of green seaweed and the deliciousness of grilled soy sauce. Product contents: Non-glutinous rice (domestic), starch, soy sauce, sugar, sea lettuce, salt, chicken extract seasoning, spices, powdered wheat fermented seasoning, yeast extract/seasonings (amino acids, etc.), (contains wheat, milk ingredients, soybeans, chicken) including). Instructions: Store away from direct sunlight and places with high temperature and humidity.