Otafuku Ocomics 1kg 1/10

To prevent the batter from breaking or tearing when it is spread on the hot plate, the flour mix used for Hiroshima okonomiyaki has a weaker quality and less amount of gluten (i.e. more fluidity) than the flour mix used for Kansai okonomiyaki. Instructions: Store away from direct sunlight and in a cool, dry place.