Maruha salmon fish sausage 1/40

Fish sausage made with salmon paste from Hokkaido. Product contents: Fish meat [Tachiuo (Indian), Mackerel (Sappa), Salmon, etc.], binding material [vegetable protein (wheat, soybean), starch (corn starch)], vegetable oil, sugar, salt, onion paste, protein hydrolysate, garlic paste, DHA-containing refined fish oil/processed starch, calcium carbonate, seasoning (amino acids, etc.), liquid smoke, coloring (gardenia, carotenoid), spice extract, antioxidant (V.E), (contains wheat, salmon, soybean). Instructions: Store away from direct sunlight and in a cool, dry place.