Maruha Kinka mackerel fish sausage 1/40

Fish sausage made with minced Kinka mackerel from Miyagi Prefecture. Product contents: Fish meat (mackerel (domestic), tachiuo, cod, eso), binding material (vegetable protein (wheat, soybean), starch (corn starch)), refined lard, pork fat, sugar, salt, onion, spices/modified starch, calcium carbonate, seasoning (amino acids, etc.), liquid smoke, cochineal coloring, spice extract, (contains wheat, mackerel, soybean, pork). Instructions: Store away from direct sunlight and in a cool, dry place.