Sausage made with Hokkaido Atka mackerel paste. Product contents: Fish meat (domestic Atka mackerel, eso, tachiuo, cod), binding material (vegetable protein (wheat, soybean), starch (corn starch)), refined lard, pork fat, sugar, salt, onion paste, spices, garlic paste/modified starch, calcium carbonate, seasoning (amino acids, etc.), liquid smoke, cochineal coloring, spice extract, (contains wheat, soybean, pork). Instructions: Store away from direct sunlight and in a cool, dry place.