This is a summer limited mayonnaise flavor of the popular Kobu Kaki product. The high-quality Hidaka kelp matches well with the sourness of mayonnaise to create an addictive rice cracker flavor. Product contents: Glutinous rice (from Toyama Prefecture), vegetable oil, mayonnaise-style seasoning (contains eggs, chicken, and sesame), kelp, flavor oil (contains soybeans and apples), salt, sugar, yeast extract, starch syrup powder/seasoning (amino acids, etc.), emulsifier, antioxidant (vitamin E, tea extract), flavoring (derived from wheat and milk), acidulant. Instructions: Store away from direct sunlight and in a cool, dry place.