Commercial kitchen bleach
The power of chlorine makes it easy to clean, bleach, disinfect, and deodorize kitchen utensils, cutting boards, and tableware.
Manufacturer: Rocket Soap
Ingredients: Sodium hypochlorite (6% at time of manufacture) (chlorine-based), surfactant (alkylamine oxide), sodium hydroxide
[Usage, Uses, etc.] ●Bleaching (sterilizing and deodorizing) dishcloths, tablecloths, hand towels, cutting boards, tableware (rice bowls, cups, baby bottles, etc.), and tea utensils: Soak for about 30 minutes (a little longer if heavily soiled), then rinse with water. ●Sterilizing (deodorizing) dishcloths, tablecloths, hand towels, cutting boards, tableware (rice bowls, cups, baby bottles, etc.), tea utensils, and dish sponges: Soak for about 2 minutes, then rinse with water. *Soak wooden cutting boards for at least 5 minutes. *Do not soak dish sponges for long periods of time, as they may discolor.
Made in: Japan