Kaneyo Kitchen Bleach (L) 1/12

For disinfecting, deodorizing, and bleaching kitchen cutting boards, cooking utensils, etc.

For disinfecting, deodorizing, and bleaching kitchen cutting boards, cooking utensils, etc. The bottle has a handle, making it convenient to use. A great value 1500ml.

Manufacturer: Kaneyo Soap

[Ingredients] Sodium hypochlorite (chlorine-based), surfactant (alkylamine oxide)

●Do not use if you are not feeling well. ●Do not use for any purpose other than intended. ●To prevent accidental ingestion, take care when placing and handling this product and dishes being bleached. ●Do not use undiluted. ●Do not use with hot water. ●Take care when holding the container tightly when opening the cap as this may cause the undiluted solution to splash out. ●Do not refill into a spray bottle. The liquid will splash without forming a foam, which is dangerous. ●Take care not to get the liquid in your eyes, on your skin, or on your clothes. ●Use kitchen gloves when using. ●Do not use in combination with other detergents, etc. ●Do not mix with acidic products, drain removers, food waste, vinegar, or alcohol. Harmful gases may be produced, which is dangerous. ●Do not add water or other substances, or refill into other containers. It may explode. ●Effectiveness will decrease when used in combination with oxygen bleach. ●Take care not to get the liquid on clothes, rugs, furniture, etc. It may cause discoloration. ●Do not scrub with a brush or paintbrush as it will splash. [How to use, etc.] [How to use and recommended amount (1 capful is approximately 22ml)] [For dishcloths, dish towels, and hand towels] [Recommended amount to use] 30ml (slightly more than 1 capful) in 5L of water [Bleaching (disinfecting/deodorizing)] Soak for approximately 30 minutes (a little longer if very dirty), then rinse with water. [Disinfecting (deodorizing)] Soak for approximately 2 minutes, then rinse thoroughly with water. [For cutting boards, tableware (bowls, cups, baby bottles, etc.), and tea utensils] [Recommended amount to use] 50ml (slightly more than 2 capfuls) in 5L of water [Bleaching (disinfecting/deodorizing)] Soak for approximately 30 minutes (a little longer if very dirty), then rinse thoroughly with water. [Disinfecting (deodorizing)] Soak for approximately 2 minutes, then rinse thoroughly with water. *Soak wooden cutting boards for at least 5 minutes. [For dish sponges] [Recommended amount] 6ml (just over 1/4 capful) per 5L of water [Sterilization (deodorization)] Soak for about 2 minutes, then rinse thoroughly with water. *Do not soak dish sponges for long periods of time as this may cause discoloration. [For refrigerators and cupboards] [Recommended amount] 10ml (about 1/2 capful) per 5L of water [Sterilization (deodorization)] Wring out a cloth soaked in the solution and wipe, then wipe with water.
[Precautions for use] ●Do not use if you are not feeling well. ●Do not use for any other purpose. ●To prevent accidental ingestion, be careful when storing and handling this product and dishes being bleached. ●Do not use undiluted. ●Do not use with boiling water. ●Take care not to open the cap by holding the container too tightly, as the undiluted solution may splash out. ●Do not refill into a spray bottle. The liquid may splash without forming a foam, which is dangerous. ●Take care not to get the liquid in your eyes, on your skin, or on your clothes. ●Wear kitchen gloves when using. ●Do not use with other detergents, etc. ●Do not mix with acidic products, drain slime removers, food waste, vinegar, or alcohol. Harmful gases may be produced, which is dangerous. ●Do not add water or other substances, or refill into other containers. This may cause explosion. ●Effectiveness will decrease if used in conjunction with oxygen bleach. ●Be careful not to get the liquid on clothing, rugs, furniture, etc. This may cause discoloration. ●Do not scrub with a brush or paintbrush as splashes will occur.
[Storage Instructions] ●Store upright in a cool, dark place away from direct sunlight.

Made in: Japan