Yamasa Hokkaido Konbu Soy Sauce 1L 1/6

We added Hokkaido kelp stock to our brewed soy sauce to create a lightly salted soy sauce that is 25% less salty than regular dark soy sauce. It can be used in a wide range of ways, from dipping and pouring to cooking, just like regular soy sauce. Instructions: Store away from direct sunlight and in a cool, dry place.