Veal bones, meat and aromatic vegetables are slowly roasted and then carefully simmered to create a rich, flavorful beef stock, as well as the rich flavors of sautéed onions and butter. Product contents: Beef tallow and lard mixed oil and fat (domestically produced), wheat flour, sauteed onion, curry powder, salt, sugar, starch, fond de veau sauce, banana flakes, sauce powder, milk powder, spices, roasted onion powder, onion extract, butter, stewed masala paste, (contains wheat, dairy products, beef, soybeans, bananas, apples). Instructions: Store away from direct sunlight and in a cool, dry place.