House Gochi Recipe Rice Keema Curry 145g 1/60

This is a roux-type seasoning for rice dishes that can be made by simply frying ground meat and onion, which are staple ingredients, and then quickly simmering it, so you can easily create a dish that is worth making. Product contents: Edible oils and fats (beef tallow and lard mixed oil (domestically produced), palm oil), sugar, wheat flour, salt, curry powder, starch, spices, glucose, sauteed curry paste, roasted fenugreek, garlic powder, onion products, roasted spice paste, roasted red pepper, onion extract, seasoning oil, roasted garlic powder, coffee powder, aromatic vegetable flavor powder, pork extract/thickener (modified starch, xanthan gum), seasoning (amino acids, etc.), caramel color, emulsifier, acidulant, modified starch, flavoring, spice extract, (contains dairy products, wheat, beef, soybeans, chicken, pork). Instructions: Store away from direct sunlight and in a cool, dry place.