These commercial curry flakes are based on the fond de veau soup base, the basis of French cuisine, and are made with spices, seasonings, curry powder, etc. to create a rich flavor. Product contents: Wheat flour, edible fats and oils (beef tallow, lard), curry powder, salt, sugar, banana, sauteed onion, lactose, fond de veau sauce, sauce powder, spices, skim milk powder, glucose, caramel coloring, seasonings (amino acids, etc.), acidulant, (some ingredients contain beef, soybeans, and apples). Instructions: At normal temperature