A mini-sized homemade pie. The dough is made with fermented yeast and natural water from Mt. Fuji, and is slowly baked to a crispy, side-floating pie. It has a rich flavor thanks to the use of fermented butter. Product contents: Wheat flour (domestically produced), sugar, vegetable oil, butter, whole milk powder, fermented seeds (including wheat), salt, foods made primarily from milk, etc./emulsifiers (derived from wheat and soybeans), flavorings (derived from milk and soybeans), carotenoid pigments. Instructions: Store away from direct sunlight and in a cool, dry place.