K&K Can Tsuma Spicy Pepper Club 1/24

In Singapore, it is traditional to eat crab covered in pepper sauce. We have recreated the Singaporean way of eating down to the tin. The lingering spiciness of the pepper will keep the beer flowing. Product contents: Whole snow crab (Namibia), fermented seasonings, crustacean extract, foods made from milk, vegetable oil, sugar, soy sauce, grated garlic, grated ginger, pepper, chili pepper, salt/seasonings (amino acids, etc.), thickeners agent (modified starch), phosphate (Na, K), fragrance, pH adjuster, antioxidant (sodium sulfite), (contains wheat, milk ingredients, crab, and soybeans in part). Instructions: Store away from direct sunlight and places with high temperature and humidity.